Do you know how many different types of wheat there are!? Here is a quick look at the types of wheat available, and what they are used for.

I brought home from the cannery a flyer for the Blendtec Home Kitchen Mill and the Marcato Marga Roller Mill. For those interested, you can see the flyer HERE.




Tips & Recipes for Using Wheat & Flour

Some of these recipes are in Rich Text Format. They should be able to be opened by any computer.
You can then print them or save them to your own computer.

Other files require the free Adobe Reader program to open. You can download this program at THIS LINK.


Recipes for Using Wheat Without a Grinder

Using Wheat Sprouts

How to Cook and Use Whole Kernel Wheat an out-of-print pamphlet from Utah State University Extension Services, contains tips and recipes

Indian Fried Bread/Navajo Tacos

Feather Rolls

There are as many ways to make wheat bread as there are bakers. Here are some versions we've collected over the years:

Version 1

Version 2

Version 3

Picnic Cake

A Collection of Whole Wheat recipes - I believe from Magic Mill

Graham Crackers from the book "Deseret Recipes", available from the LDS Church Distribution Center for $7.00 (item # 33635000)

French Bread or Pizza Dough - with whole wheat flour

Golden Angel Food Cake - with whole wheat flour

Buttermilk Waffles - with whole wheat flour

Whole Wheat English Muffins

Whole Wheat Bars

Whole Wheat Thins

Wheat Chips (sort of like wheat "potato chips"

Bulgar Poultry Casserole - for instructions to make bulgur see "Recipes for Using Wheat Without a Grinder"



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