Tips & Recipes for Using Powdered Milk, Cheese, & Eggs

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Information and recipes for using Powdered Milk

Make Your Own Yogurt - using Powdered Milk (From the July 1973 New Era)

Make Your Own Buttermilk - Using powdered milk

Make Your Own Sweetened Condensed Milk - Using powdered milk

3 Versions of a mix for a Cream Soup base

Homemade Pudding & Pie filling - Using powdered milk

Quick and Easy Quiche - Using powdered eggs, butter powder, powdered milk, and cheese powder

Using That Evaporated Milk from the December 1989 Ensign

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